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Breakfast
Breakfast "au naturel"
Start the day in a healthy way with this wholesome but tasty, fruit
& cereal, sugar-free dish
Go Continental and original with
home-made croissants, pain au chocolate, pain au praline etc.
Full Veggie English - creamy scambled
eggs, home made veggie sausages, country mushrooms, sweet grilled
tomatoes, and fresh home made toasted bread
Lunch
Middle Eastern Delight - Fallafel, olive or spicy humous,
oven warmed pitta and five leaf salad
Cheesy Stuffed Potatoes - French/Swiss
cheese and carrot potatoes with home made creamy coleslaw.
Cream of Watercress soup -
Served with crutons and crusty baguette
Dinner
Ratatouille - Traditional French favourite
made with courgettes, aubergine, and tomatoes with quinoa.
Hearty Special - Goats cheese meditteranean
vegetable lasagne sered with hot herby garlic bread
Spicy Stuffed Peppers - Basmati rice,
wild mushrooms, sweetcorn and onion stuffed peppers with a spicy
tomato sauce.
Authentic Chinese - Xiao Gan Style
Spicy aubergine and peppers with rice
Dessert
Tantalising Tiramisu - Rich home made
italian sponge triffle
Steamed Pear with Cloves - served
with berry coulis and topped with cream
Tarte au Frangipane - Almond based
cake served with ice cream
Drinks and Snacks
Fruity Yoghurt Smoothies
Fresh orange and grenadine minty surprise
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